Time to breakdown So what happens when the script is in good enough shape to move forward? It’s at draft four and there are still
Read MoreBehind the Scenes Blog
Simeon Duncombe, a.k.a. Semmo Making a feature film with zero dollars is a stupid idea. It’s a wonderful idea too, otherwise I wouldn’t be doing
Read More
After meeting with a couple of really fantastic and enthusiastic readers, writers, producers and directors, I’ve attacked my third draft with a fervour unmatched by
Read More
Oh I’m feeling good. After the trip to Melbourne and falling short of my goal of nine pages a day, I have finished draft 2
Read More
The first post on my Behind the Scenes page is about starting the second draft. How exciting! My first draft was 84 pages. After meeting
Read More
A cup of coffee today is too expensive. Gone are the golden days of $1 black coffees. If I pay over $3.50 for a long
Read More
LAST DAY With the Auckland crew gone, me and Dan remained. It was time to hang up the Mentor tags and head home. Last day
Read More
From here on out, it’s all fun and games. No more work, just drinking and relaxing and exploring Kuala Lumpur with the team. This is
Read More
It’s time to do Kuala Lumpur! With the 48hour film festival being completed, I leave Kuching and make my way to Kuala Lumpur to join the
Read More
In Post Three, we left the teams at noon with just under twenty four hours to go until the end of the 48hour competition. Things
Read More
4:09am | We are still shooting. Oh yes. I am still here. Eighteen hours into the competition. We’re shooting in a tunnel with a light and everybody is in remarkably good spirits considering. It’s raining too.
Read More
Malaysia Part 2 of 7: Meeting the Students Last time we caught up in Malaysia Part 1, it was mid-morning, I was crouching on a toilet in
Read More
Sitting on possibly the most uncomfortable toilet of my life doing one of the most anticipated and glorious poos of my life. It’s been almost 48 hours since my last delivery, possibly more so, and all this airport food and black coffee has combined to make quite a pleasing parcel.
Read More